Ingredients:

2 sticks butter (250 grams)

2/3 cups almonds sliced or roughly chopped for roasting (100 grams)

1/2 cup almonds, raw (50 grams)

2/3 cups powered sugar  (100 grams)

2 1/2 - 3 cups flour, sifted (450-500 grams)

1 1/2 teaspoon baking powder (6 grams)

1/2 teaspoon Greek powdered vanilla, or 1 teaspoon liquid vanilla extract  

Approximately 2 cups of powdered sugar for garnishing  

Directions: 

Preheat the oven to 390F. To prepare this kourambiethes recipe start by roasting the almonds. Place the roughly chopped almonds or almond silvers on a baking tray and sprinkle with some water. Bake them for 7-8 minutes, until roasted, being careful not to burn them. Set aside or put in the fridge to cool.

1. In a blender, add the raw almonds and blend, until powdered. Set aside.

2. In a food processor, add the cold butter and sugar; mix for about 10 seconds, until the butter ‘breaks’ and is completely dissolved. Add the powdered almonds, a pinch of salt and the vanilla extract; mix for 10-20 seconds, until combined. At the end, add the baking powder and flour and mix again for 10-15 seconds.

3. Place the mixture in a large bowl and add the roasted almonds; blend lightly with your hands. For the kourabiethes to remain fluffy, it is important that the butter doesn’t warm up and melt. So wait for a while for the roasted almonds to cool, before adding them to the butter mixture.

4. Preheat the oven to 170C / 340F. Layer the bottom of 2 baking trays with parchment paper and form the kourabiethes.

5. Roll 1 tbsp (about 30g) of the dough into a ball, place on the baking tray and push with your finger in the middle, to form a little dimple. Continue with the rest of the dough. Place in the fridge for 5 minutes until you prepare your next tray.

6. Place the baking trays with the kourabiethes in second and fourth rack of the oven. Bake for approx. 15-20 minutes, until they have a very faint golden tint and are cooked through. Be careful not to overbake them.

7. Leave the kourabiethes aside to cool down for a while. If you try to lift them, while still warm, they will break!

8. Sift with icing sugar. Enjoy!

Happy New Year with joy, peace, hope, health and love!

Recipe taken from My Greek Dish